This is a recipe handed down to me from my mum (and probably from hers too!) so please excuse the lack of exact quantities!
Left Over Roast Pork - I used pork shoulder
Onion
Stale Bread made into breadcrumbs or Oats
1 Egg or Powdered egg made up
Mincer the pork in a mincer or food processor. Finely chop an onion and add to pork. Add the egg and mix thoroughly. Next add enough breadcrumbs / oats to stiffen the mixture so you canmould it. Roll into balls, flatten slightly and fry in lard until golden on both sides.
Serve with Wartime Champ for a lovely warming meal!
This recipe is pretty forgiving so play around with it a bit for variety. I think it would be lovely with some diced apple or grated carrot included!!
