Monday, 20 February 2012

[Wartime Recipe} Mums Pork Rissoles

This is a recipe handed down to me from my mum (and probably from hers too!) so please excuse the lack of exact quantities!

Left Over Roast Pork - I used pork shoulder
Stale Bread made into breadcrumbs or Oats
1 Egg or Powdered egg made up

Mincer the pork in a mincer or food processor. Finely chop an onion and add to pork.  Add the egg and mix thoroughly. Next add enough breadcrumbs / oats to stiffen the mixture so you canmould  it. Roll into balls, flatten slightly and fry in lard until golden on both sides.

Serve with Wartime Champ for a lovely warming meal!

This recipe is pretty forgiving so play around with it a bit for variety. I think it would be lovely with some diced apple or grated carrot included!!


  1. oh, that sounds delicious! My husband requested bangers and mash next week so I think I'll have to make this one for him too!!

  2. it is delish!! mind you bangers and mash sound great too! i really missed not having sausages through wk2!!
    Let me know how you get on if you make them!

  3. Oh Yay!! Thank you for posting this recipe :) I hope I get a chance to give it a go soon.
    Best wishes.
    R xx