[Wartime Recipe} Mums Pork Rissoles

This is a recipe handed down to me from my mum (and probably from hers too!) so please excuse the lack of exact quantities!


Left Over Roast Pork - I used pork shoulder
Onion
Stale Bread made into breadcrumbs or Oats
1 Egg or Powdered egg made up

Mincer the pork in a mincer or food processor. Finely chop an onion and add to pork.  Add the egg and mix thoroughly. Next add enough breadcrumbs / oats to stiffen the mixture so you canmould  it. Roll into balls, flatten slightly and fry in lard until golden on both sides.

Serve with Wartime Champ for a lovely warming meal!

This recipe is pretty forgiving so play around with it a bit for variety. I think it would be lovely with some diced apple or grated carrot included!!

Day 3

Onto day three and I'm starting to realise that the right breakfast is able to carry you right through to lunch - yesterday's hunger was actaully just a rumbly tummy right on cue at lunchtime!! Only having enough oats left for one more portion of porridge  and wanting a change from fadge. This morning we had welsh rarebit....

Welsh Rarebit Recipe

1 tbsp margerine

1 tbsp SR Flour

2oz Cheese *

1/2 tsp mustard powder **

Milk

Wholemeal Bread

* add what ever amount you have  - this is what we had and was enough for 4 of us

** mustard powder brings out the cheesyness to a low amount of actual cheese

Melt margerine in a small saucepan, remove from heat and add 1/2 flour. Stir together briskly and return to heat, still stiring! Pull to side and add rest of flour - stir! return to heat and stir until roux is formed.

Pull to side and add a drop of milk, stir! Return to heat and stir Repeat method adding milk until a nice thick sauce is made. Stir in cheese and mustard powder until melted.

Toast slices of bread on one side only. 

Turn over and spread thick layer of sauce on untoasted side. Return to grill until golden........yum!!

 Day 3 Menu 

Breakfasts

Welsh rarebits


Lunch

Toad in  the hole & Potatoes  _ kids

Jam sandwiches & Soup - adults

(Lunch was grabbed on the run today for hubby and I,  so nothing too exciting!)



Supper
(We were invited to my mums for tea)

Beef* and Root Veg casserole, Veg and Potatoes

* I've counted this on our ration!


Extras

Fairy Cakes-  Made at school  (children had these as an afternoon snack)


Yoghurts -  (Children had these for pudding at nannys)